- LEADING MANUFACTURER

VEAL OF ELITE BREEDS

About us

One of the largest livestock complex in the Republic of Tajikistan (feeding of local bred beef bulls) LLC Marmari (Yavan district), built, equipped and technically equipped for both livestock and forage areas according to European technologies in accordance with international standards (area - 10 ha), includes 3 calves (1000 heads each), a quarantine zone (500 heads), a feed mill (capacity - 10 t / h), warehouses for grain and roughage (more than 4500 tons), silo pits (for 21000 tons ). Systems for watering (with heating in cold weather) and feeding animals, creating a microclimate and cleaning rooms, zootechnical and veterinary zones are automated.

To reduce the cost of feed, veterinary drugs and reduce the loss of livestock, online accounting and monitoring of animal health, digital management is used: all animals are microchipped and identified by a special scanning device. Accounting is kept in the program "1C: Enterprise 8".

Raw materials feeding (corn and rye for silage, alfalfa for haylage, corn and wheat for grain) are grown on 800 hectares of land in the Yavan region, which is part of the complex. Diets for animals, taking into account age and breed, are compiled by leading specialists from Tajikistan and Germany, through using the latest industry software.

In the complex, the most popular breeds in the world and able to adapt to the conditions of the Republic of Tajikistan are fed from the European Union: Aberdeen Angus (red and black), Belgian Blue, Hereford, Limousine, Aubrac, Simmental, Charolais and Swiss. The live weight of bulls from 16-18 months, depending on the breed, is 500-700 kg.

Aberdeen angus black and red

They are one of the most popular breeds of cattle. A distinctive feature of meat is its excellent taste due to its special structure (even distribution of the thinnest fatty layers - the main part of the fat is deposited not under the skin, but in the thickness of the muscles). Tender, juicy meat in taste and nutritional value is considered ideal for steaks.

Hereford

The Hereford breed is considered to be one of the most common beef breeds. This is due to the excellent characteristics of productivity and unpretentiousness in the content. The Hereford breed of cows is famous for its high meat yield, fragrant and delicate taste. The meat of the Hereford breed is of a very high quality, it has a high calorie content, and is distinguished by fibers with an evenly distributed fat layer. It has enough juice, it is not dry. Its nutritional value is especially appreciated - 250 Kcal, 26% protein and 15% fat per 100 g. This meat is very tasty, juicy and deservedly considered to be one of the best varieties for cooking steaks

Charolais

Limousine

Limousine is the leader among meat breeds. It has held the lead in terms of productive indicators for several centuries. The cow of the Limousine breed was bred directly for slaughter for meat. It is quite tender, fibrous, the fibers are not hard ,but thin. There is practically no fat in the carcass. Because of this, it can be called expensive and classified as a delicacy. It is attractive for its tenderness, low cholesterol content, excellent taste. Fat content up to 5%, protein 4.3%.

Aubrac

The Aubrac breed originates from the Auvergne region in southern France, specifically from a small town appropriately named Aubrac. For the first time this breed was officially registered in general in 1894. At the moment, this cattle is one of the most common breeds of meat in France. The meat has a high taste.

Simmental

The Simmental is the most common cow breed in the world. Her high adaptability to new conditions helped her to acclimatize on 5 inhabited continents. Simmental is a breed of cows that has Swiss rootsof origination. From the Alpine River Simm, it got its name. The meat of the Simmental breed of cows has a low, up to 15% fat content. Differs in high quality and excellent taste.

Benefits of our veal

100% quality, naturalness and unsurpassed taste are the main advantages of all Marmari products.

*In order for our beef to meet the most stringent demands from consumers, we raise animals without the use of antibiotics and growth hormones, our products do not contain GMOs, and all bulls gain weight in comfortable and humane conditions on special feedlots.